Episode 84 The Lost Art Of Real Cooking

This week on A Taste of The Past its time to rediscover The Lost Art of Real Cooking with Ken Albala who has written a book on just that Learn how our liberation from the kitchen in the 70s has lead to our over-consumption of pre-made and pre-packaged foods From government subsidies to food deserts tune in to learn something new about how to recover this lost art This episode is sponsored by S Wallace Edwards and Sons Click here to visit this podcast episode

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