Episode 286 History Of Professional Cooking In America

Culinarians are and were intellectually curious aesthetically experimental and gastronomically evangelical In his new book The Culinarians Lives and Careers from the First Age of American Fine Dining Dr David Shields traces the stories of 175 lives and careers of chefs caterers and restaurateurs who raised the profession of cooking and fine dining in America to an art form Click here to visit this podcast episode

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