Episode 275: The Evolution Of Grocery Stores

From early trading posts to retail chains and superstores award winning author Michael Ruhlman–The Soul of a Chef The Elements of Cooking–traces the history and evolution of the American grocery store in his new book Grocery The Buying and Selling of Food in America On this episode Ruhlman shares his views of grocery stores as a reflection of our culture He examines how rapidly supermarkets and our food and culture have changed since the days of your friendly neighborhood grocer Click here to visit this podcast episode

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